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Partnership with Office of Superintendent of Public Instruction

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WSDA Farm to School works closely with our parnters at OSPI. We collaborate on child nutrition efforts and also with educational opportunities for students.

Child Nutrition Services

Child Nutrition Services (CNS) assists school districts and other program sponsors in providing quality nutrition programs that promote life-long healthful living while providing nutritious meals each day that prepare children for learning. Locally grown fresh fruits, vegetables and other farm-raised products can be a delicious and nutritious component of school food. We work together with CNS on ways to integrate more Washington produced products into school meals and snack programs.

USDA Pilot Project for Procurement of Unprocessed Fruits & Vegetables

Washington State is one of eight states selected to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables, as directed by the Agricultural Act of 2014, also known as the Farm Bill. The pilot enables school districts to use their USDA entitlement funds to purchase locally-grown unprocessed fruits and vegetables. Through this pilot Washington State hopes to strengthen current school-vendor relationships and broaden the diversity of vendors selling to schools. The pilot will begin in February 2015 and continue into the 2016 school year.

USDA Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program (FFVP) provides all enrolled students in participating elementary schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruit and vegetables to students during the school day.

The goal of the FFVP is to:

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables students experience.
  • Increase student’s fruit and vegetable consumption.
  • Make a difference in student’s diets to impact their present and future health.

For more information on the program contact:
Jennifer Mitchell, (360) 725-0410

OSPI also offers a range of learning opportunities that are great connections with farm to school. Learn more about:

Last Updated: 3/10/2015