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Recipes & Nutrition Analysis for Potatoes

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Colcannon

This is a perfect recipe in winter time in western WA! The Irish would describe this dish as “the taste of home” and is warm and creamy with a hint of unique flavor.

Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.

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Kale Sunshine Soup - HUSSC

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Mashed Root Vegetables

A twist on the traditional mashed potato dish, this combination adds the rich and distinct flavors of yams and rutabagas for a delightfully different experience.

Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.

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Ranch Hand Nachos

Although written as a lunch or dinner recipe, these nachos could also be served in a smaller portion as a snack. Including nutritious local foods into this favorite meal ensures mealtime is healthy and exciting, with plenty of opportunity for children to participate!

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Red Potatoes with Herbs

Simple and delicious, the red skins and green herbs combine for a beautiful look.

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Roasted Purple Potato

Simple and fun recipe to introduce purple potato to your students!

Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.

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Tikil Gomen - Ethiopian Cabbage

Many Ethiopians eat injera alongside stews and vegetables. Injera is a sourdough flatbread made from teff and many kinds of flours. You can get injera at an Ethiopian restaurant or grocer. The dish can be eaten with basamati rice along with Mesir Wat, Ethiopian Red Lentil Puree.

Recipe courtesy of Apple Corps, a program of Solid Ground

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