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Recipes & Nutrition Analysis for Broccoli

Show only recipes in season for Schools

Geeze Louise Broccoli Mac & Cheese - HUSSC

Download 557 KBDownload Adobe PDF

Kohlrabi Chicken Salad with Roasted Plum

by Chef John Fisher with Renton Technical College Culinary Art

*1 cup serving provides 2/5 cup vegetable and 0.8-1.2 oz meat/meat alternate

Download 902 KBDownload Adobe PDF

Student Choice Broccoli and Pasta - HUSSC

Download 1 MBDownload Adobe PDF