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WA Grown Food Kit For Apples

Washington State is definitely known for its apples. More than half of all apples grown in the United States for fresh eating come from orchards in Washington, and are sold in all 50 states and more than 40 countries. An average yearly apple harvest is about 10 billion apples each year, which is enough to circle the Earth 20 times. Apples are delicious and super convenient. They can be eaten fresh, sliced, dipped, dried, or turned into sauce and juice. For more fun facts and nutrition information, check out the Nutrition Facts page, with information gathered from and


Washington Harvest Apple Poster [FREE download]

WA Harvest Apple Poster

Click to view and download the full-size PDF. The poster is designed to be printed at either 11" x 17" or 2' x 3'.

Highlight Washington-grown apples served in your program with this beautiful poster! The poster provides nutrition facts under "THRIVE", agriculture information under "GROW", and tips for preparation, cooking, and fun facts, etc. under "TASTE". 

Special thanks to Oregon Department of Education and Oregon Department of Agriculture for sharing their poster files, from which many of the food facts were adapted, and to Fort Vancouver High School Horticulture Program for helping us update and add new facts for Washington State.

School Recipes

  • Baked Apple
  • Apple Crisp
  • Apple Oatmeal Squares
  • Rainbow Salad with Lemon-Honey Dressing

Child Care & Senior Recipes

For Child Care Recipes click here.

For Senior Recipes click here.

Nutrition Facts

Apples are thirst quenching because they contain about 85% water. They are a perfect snack food because their natural sugars provide quick energy, while the bulky pulp makes the eater feel full.