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Recipes & Nutrition Analysis for Apples

Links on this page will take you to quantity recipes intended for school food services. The recipes are in PDF files, each 15 kb in size, produced using NutriKids software!

Show only recipes in season

Apple Crisp

Download 14 KBDownload Adobe PDF

Apple Muffin Squares

Download 14 KBDownload Adobe PDF

Apple Oatmeal Squares

Download 14 KBDownload Adobe PDF

Baked Apple

Download 14 KBDownload Adobe PDF

BookWorm Apple Bark

Pairing crisp, tart apples with sweet raisins and savory peanut butter, this recipe is sure to be a hit! It provides the perfect opportunity to conduct a taste testing of different varieties of Washington grown apples.

Download 750 KBDownload Adobe PDF

Golden Apple Oatmeal

This recipe is for apples, but could be great with pears too.

Download 469 KBDownload Adobe PDF

Rainbow Salad with Lemon-Honey Dressing

This colorful salad is a Monroe Public School students' favorite - you can swap vegetables based on the seasonality and availability. The lemon honey dressing is simple and versatile, and can be made in batches.

Robot Coupe with julienne attachment would save a lot of time/labor depending on how many you serve, as well as choosing processed products (shredded cabbages, match-stick carrots etc.)

Recipes courtesy of Monroe Public Schools - also presented by Dana Daniel, Director of Dining Services during the Farm to School Demo Luncheon at the WSDA Farm to School Summit held in Wenatchee, WA (April 15-16, 2015)

Download 459 KBDownload Adobe PDF

Rhubarb Applesauce

A twist on the traditional favorite, the addition of rhubarb packs a tasty and nutritious punch.

Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.

Download 547 KBDownload Adobe PDF

Yogurt Parfait with Fruit & Granola

Download 43 KBDownload Adobe PDF