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Recipes & Nutrition Analysis for Mushrooms

Natural harvest season for mushrooms are usually fall though they are available year-round.


When selecting fresh mushrooms, look for those with a firm, fresh, and smooth appearance. The surfaces of a good mushroom should be dry and plump but not dried out. 

Store mushrooms in their original packaging or in a paper bag. They may be kept well in the refrigerator for up to one week.

To clean, wipe mushrooms with a damp paper towel, or rinse in light running water and gently wipe dry with a paper towel.

Fresh mushrooms should not be frozen, but sautéed mushrooms may be frozen for one month.

ref: Mushroom Council

See the Mushroom Council's Mushroom Harvest of the Month page for more recipes, posters, images, and more.

**The contents and recipes for Mushrooms are still in the developmental stage. Please share your favorite recipes and help us populate the site! Submit recipes

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Bean & Macaroni Soup

The word soup is derived from a Sanskrit word meaning “good nutrition.”  This Bean &Macaroni Soup is quick and easy, flavorful and colorful, and packed with nutrient-rich vegetables, herbs, and spices.

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