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Recipes & Nutrition Analysis for Raspberries

Tips:

When shopping for raspberries, choose those that are plump, firm, and dry. Avoid wet or moldy fruit, and look for dry, unstained containers

Do not wash raspberries until they are ready to eat, and then they should be rinsed, drained, and pat dry.

Although raspberries have such a short shelf life as fresh, they freeze very well for later consumption.

ref: Fruits and Veggies More Matters

Show only recipes in season

Cold Beet Salad with Raspberries

this delicious mix of earthy beets and tart raspberries will not only add a burst of color to your plate, but can also serve to quench a sweet tooth and is a good source of vitamin C.

Download 557 KBDownload Adobe PDF

Mixed Berry Crumble

A heavenly dessert made with Washington's berries!

Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.

Download 1 MBDownload Adobe PDF

Yogurt Parfait with Fruit & Granola

Download 43 KBDownload Adobe PDF