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Recipes & Nutrition Analysis for Poultry

Show only recipes in season for Schools

Arroz con Pollo (Spanish Rice with Chicken)

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Kohlrabi Chicken Salad with Roasted Plum

by Chef John Fisher with Renton Technical College Culinary Art

*1 cup serving provides 2/5 cup vegetable and 0.8-1.2 oz meat/meat alternate

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