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Recipes & Nutrition Analysis for Plums

Show only recipes in season

Kohlrabi Chicken Salad with Roasted Plum

by Chef John Fisher with Renton Technical College Culinary Art

*1 cup serving provides 2/5 cup vegetable and 0.8-1.2 oz meat/meat alternate

Download 902 KBDownload Adobe PDF

Symphony of Fruit Tart

This delicious snack recipe provides lasting energy and allows students to participate in the creation of their meal. It serves as a great opportunity to highlight Washington grown fruit!

Download 833 KBDownload Adobe PDF