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Recipes & Nutrition Analysis for Peppers

Show only recipes in season for Child Care

East Indian Lentils with Carrot Rice Pilaf

Recipe courtesy of Apple Corps, a program of Solid Ground

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Tikil Gomen - Ethiopian Cabbage

Many Ethiopians eat injera alongside stews and vegetables. Injera is a sourdough flatbread made from teff and many kinds of flours. You can get injera at an Ethiopian restaurant or grocer. The dish can be eaten with basamati rice along with Mesir Wat, Ethiopian Red Lentil Puree.

Recipe courtesy of Apple Corps, a program of Solid Ground

Download 777 KBDownload Adobe PDF